The Ghana Tourism Authority (GTA) is set to launch ‘Feast Ghana’ at the Accra Tourist Information Centre (ATIC) in Accra tomorrow. This project aims to promote local foods across the country and showcase Ghana’s culinary diversity. Feast Ghana is an initiative of the Ministry of Food and Agriculture, the Asanteman Queenmothers Association, and the Public Service Workers Union of the Trades Union Congress (PSWU of TUC).
The inaugural edition of Feast Ghana will celebrate Ghana’s rich culinary heritage under the theme ‘Flavours of Ghana, Celebrating Ghana’s Cultural Diversity Through Food’. Following its launch in Accra, Feast Ghana will be held in the Ashanti Region on Monday, April 22, in partnership with the Asanteman Queenmothers Association to honor the 25th anniversary of Otumfuo Osei Tutu II, Asantehene.
The culmination of Feast Ghana will take place on Wednesday, May 1, which is May Day, at the Accra International Conference Centre (AICC). The event promises to be a memorable showcase of Ghana’s local foods, emphasizing unity, diversity, and the vibrant spirit of the people.
The CEO of GTA, Akwasi Agyeman, stated that Feast Ghana represents an opportunity to showcase the vibrant culinary richness of the nation and celebrate the unity and diversity that food embodies in Ghanaian culture. This program aligns with the “See Ghana, Eat Ghana, Wear Ghana, and Feel Ghana” campaign launched by GTA a few years ago.
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